Dry red wine.
A blend of four variaties - 50% Cabernet Sauvignon, 25% Merlot, 15% Petit Verdot and 10% Cabernet Franc.
The blending imparts to the wine a full body, soft flavors which gripping gently.
The varieties were aged separately for 24 months in French oak barrels before the blend was created.
After waiting 5 years with anticipation and a lot of curiosity, we can say that patience would pay off.
The wine has matured and grown, with rich flavors and a soft, caressing texture that makes every sip pure pleasure.