Dry red wine.
A blend of four varieties of grapes - 55% Cabernet Sauvignon, 25% Merlot, 10% Shiraz, 10% Cabernet Franc.
The blending imparts to the wine a full body, deep and very rich flavors which gripping the mouth gently.
The varieties were aged separately for 24 months in French oak barrels before the blend was created.
After an aging of 4 years in a bottle, we find the wine mature and developed. Compared to the initial characteristics of this fabulous wine, it becomes softer but remained powerful and rich in flavors.