Dry red wine.
A blend of four types of grapes - 40% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot and 10% Cabernet Franc.
The blending imparts to the wine a full body, soft flavors which gripping gently.
The right note of spicy oak, sharp and deep taste.
The grapes are blended before bottling after 24 months of aging in French oak barrel.